Description
| Product | Peri Peri Sauce |
| Ingredients | Red Chili, Garlic, Lemon Juice, Vinegar, Paprika, Olive Oil, Salt, Spices |
| HS Code | 2103.90 |
| Packaging Options Available | 250g, 500g, 1kg, 5kg & also available for bulk order |
| Price | USD $2.7 |
How to MakePeri Peri Sauce:
- Blend Ingredients: Combine fresh red chilies, garlic, onion, lemon juice, vinegar, and olive oil in a blender.
- Add Spices: Add paprika, cayenne pepper, oregano, salt, and a pinch of sugar to the mixture.
- Cook the Mixture: Heat the blended mixture in a saucepan over medium heat for 5-7 minutes until thickened.
- Adjust Flavor: Taste and adjust the seasoning with more salt, lemon juice, or chili for heat.
- Cool & Store: Let the sauce cool and store in an airtight container.
Uses of Peri Peri Sauce Sauce:
- Marinade: Ideal for marinating chicken, beef, shrimp, or tofu before grilling or roasting.
- Dip: Serve as a dipping sauce for fries, grilled vegetables, or snacks.
- Glaze: Brush over grilled meats or vegetables for a flavorful finish.
- Sandwich Spread: Add a spicy kick to burgers, sandwiches, or wraps.
- Stir-Fry: Toss into stir-fries for an extra layer of heat and flavor.
- Pizza Topping: Drizzle over pizza for a spicy, tangy twist
