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  Chicory Root

  Chicory root is a perennial herb that is widely cultivated for its edible roots. The plant is native to Europe and is now grown in many parts of the world. The root of the chicory plant is roasted, ground, and used as a coffee substitute. It has a slightly bitter taste and is often mixed with coffee to enhance its flavour.

  SpiceNest offers high-quality chicory roots that are roasted to perfection, ensuring the best taste and aroma.

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  Costus Root

  Costus Root, also known as Kuth, is a herbaceous plant that grows in tropical regions. The roots of the plant have been used for medicinal purposes for centuries, and are known to have anti-inflammatory, analgesic and antipyretic properties.

  Costus Root is also used in perfumes and as a spice in certain dishes.

  SpiceNest’s Costus Root is sourced from high-quality plants and is processed and packaged with care to preserve its natural aroma and flavour.

  Check Costus Root Today’s Price.

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  Edible Gum

  Edible Gum, also known as Gondh or Dink, is a natural resin extracted from the bark of certain trees. It is commonly used in Indian cuisine as a thickening agent in sweet dishes such as laddoos and halwas. Edible Gum is also believed to have several health benefits, such as improving digestion, boosting immunity and reducing inflammation.

  SpiceNest’s Edible Gum is of the highest quality and is processed and packaged with utmost care to ensure that it retains its natural flavour and texture.

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  Moringa Leaves

  Moringa, also known as the “miracle tree,” is a nutrient-rich plant native to India and other parts of Asia. Its leaves are packed with vitamins, minerals, and antioxidants, making them a superfood with numerous health benefits. Moringa leaves are known to boost energy, improve digestion, and support immune function. They are also commonly used as a flavouring agent in cooking, adding a mild and slightly earthy flavour to dishes.

  SpiceNest’s moringa leaves are carefully sourced from the best farms and are carefully dried to retain their nutritional value and flavour.

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