Description
One of the most well-known Indian dishes in the world is butter chicken, also known as murgh makhani when ordered at restaurants. It is a flavorful, rich, and creamy dish. It’s a great substitute for Korma for people who prefer milder curries, and it’s one of those meals that will undoubtedly become a family favourite. In this recipe, the traditional method of making butter chicken is marinating the chicken first, and then preparing the creamy Makhani sauce.
But all you have to do is try our New Cooking Paste for a quick and simple fix.
The paste can be used to enhance the flavour and make other curry dishes, such as butter chicken, even more delicious. The conditions under which we process this Paste are extremely hygienic.
Bring the taste of India to your kitchen with our Paste:
- Made with love from our family recipe
- No artificial flavors or preservatives
- Gluten-free and dairy-free
- The perfect way to impress your guests
