Red Chilli Flakes - Manufacturers & Suppliers in India
We are the biggest company that makes and sells fresh, high-quality Indian red chili flakes. They are packed in a container that can’t be opened, so the freshness is completely sealed.
Dry chili flakes are a condiment made from crushed and dried chili peppers. These days, it sits on the same table as salt and pepper in many hotels and restaurants to make the food look better. Chilli flakes are an important part of both Mexican and Italian cooking. Adding chili flakes to food takes the taste to a whole new level. Red Indian Chilli Flakes have made it easy to add heat to pizza or curry to make it taste better.
Spice Nest is one of the best places to buy, sell, and make Chilli Flakes in bulk. We give our customers the best Red Chilli Flake, which is made with only the best chillies and the latest processing technology, following the rules set by the food industry. The best dried whole de-stemmed chilies are used to make crushed chili. It has been used for a long time to help digestion. Crushed Chillies have the seeds and flesh of whole chilies without the stem.
You can also call them red pepper or red chili flakes. They are just crushed red peppers or red chilies. A lot of people use these to add a bit of heat and a hot peppery flavour to food. Most of the time, chili flakes are added to soups, curries, pickles, and sauces.
| Product Name | Red pepper flakes |
|---|---|
| Moisture | 10% to 12% Max |
| Shu (hotness) | 25,000 to 45,000 max |
| Flake size | 2 mm to 4 mm |
| Asta (color value) | 70 to 140 max |
| Ash | 0.5% max |
| Sudan | NA |
| Aflatoxin | 5 PPB |
| Discoloured | 1% max |
| Crop | New Year crop |
| Origin | India |
| Packing | 10kgs / 25kgs in PAPER bag |
All over the world, SPICE NEST sells the best crushed red pepper. We send the best red chili flakes to places like the USA and Europe more than any other company. We can give you red pepper flakes that are the right amount of heat, colour, and flavour.
chilies have been a part of our everyday food since the beginning of time, when they were first used by ancient people. It’s the most valuable spice in the world because it can be used as medicine, heal itself, come in both strong and mild forms, smell good, and add spice to food. Chilies have been used for a long time by chefs, food lovers, and people who work in the kitchen to quickly make a dish taste better. India is one of the top countries that grows, eats, and sells red chilies. Teja S17, Sannam S4/S10, Byadgi, Kashmiri, and Wrinkle are the dried red chili types that people like the most. Telangana, Andhra Pradesh, and Karnataka are the southern Indian states that are known for having the most well-grown chili varieties.
For some types of cooking, like curries, gravy, and fast food, whole dried chilies shouldn’t be used. Instead, they need to be ground up or broken up into smaller pieces. This step is time-consuming and makes the cooking take longer. Because of this, all of the different kinds of chili are also sold in flakes and powdered forms. All of these different-sized cold varieties work great together to make a great seasoning in all kitchens. You can sprinkle them on any food to make it hotter and taste better. The different kinds of chili flakes are good to have in the kitchen because they can be used in place of dried chilies in some dishes, like soups and sauces that are liquid or baked or grilled foods.
Farm workers pick the fresh chilies from the plants and let them dry in the sun for a few days. After that, the broken or damaged yellow or white chilies and leaves are sorted out, and the dried red chilies are put through a metal detector to get rid of any unwanted contaminants. The next step is to use a cutting machine to make the chili flakes smaller. These are then put through a Vibro machine with net dimensions of 3 to 6 mm or 1 to 3 mm to get the right size. Once more, a metal detector is used to check these finer chili flakes before they are sent to be weighed and packaged.
