Fenugreek seeds, derived from the plant Trigonella foenum-graecum, have their origins in the Mediterranean region and South Asia. They have been used in cooking and traditional medicine for centuries. It is also known as Methi Bij in India.
Fenugreek Seeds Uses :
Fenugreek seeds, whether whole or powdered, are prized for enhancing the flavor of curry powders, pastes, and sauces. Beyond culinary use, they are also effective in treating good life. Discover the dual benefits of Fenugreek seeds for delicious dishes and healthy lifestyle.
Coriander seeds come from the coriander plant(also called Dhaniya), which is native to regions of Southern Europe and Western Asia. They are widely used in cuisines around the world.
Coriander seeds have a warm, citrusy flavour with hints of nuttiness. They are a staple in various spice blends, including curry powders. Coriander seeds are used in both whole and ground forms, adding depth to curries, soups, marinades, and pickling recipes. They also offer a distinct flavour to baked goods and beverages.
SpiceNest offers premium quality coriander seeds sourced from trusted suppliers. Our coriander seeds ensure freshness and authentic flavour.
Cumin seeds have a rich history dating back to ancient Egypt and the Mediterranean region. They are now cultivated in several countries, including India, Iran, and Mexico. Cumin called as Jira.
Cumin seeds have a warm, earthy flavour with a slightly nutty undertone. They are a key ingredient in many spice blends, such as garam masala and taco seasoning. Cumin seeds are used in curries, soups, stews, rice dishes, and roasted vegetables. Gujarat and Rajasthan are the epicenters of cumin cultivation in India, collectively contributing to over 90% of the nation’s total cumin seed output. India’s cumin production significantly surpasses those of traditional competitors like Turkey, Syria, and Iran, ensuring a consistent supply throughout the year. This reliable availability sets India apart as the world’s leading cumin seed supplier.
