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Celery seeds have been used for centuries in various cuisines and traditional medicine practices. They are derived from the wild celery plant and have a strong, distinctive flavour.
Celery seeds are small, dark brown, and have a characteristic aromatic taste. They can be used whole or ground into powder for culinary purposes. Celery seeds add a savoury and slightly bitter note, enhancing the overall taste of the dish. Celery seeds are also believed to support digestion, aid in reducing inflammation, and help maintain healthy blood pressure levels.
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