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  Hot Lime Pickle

  Hot Lime Pickle is known as Nimbu ka aachar. This Indian recipe is amazing taste with the so called dal and rice. Indian pickles are a treat: spicy, salty They are served most Indian meals but taste especially with dal and rice.

  A lot of gut-friendly bacteria are found in Indian pickles, since they are fermented under the hot sun. This recipe is made form the Limes, Nigella or onion seeds or kalonji, Fenugreek seeds, Fennel seeds, Cayenne or paprika or Kashmiri chili powder, Salt, Turmeric, Mustard seeds, Vegetable oil. SpiceNest’s Lime Pickle offers the authentic test of the classic pickle and is carefully prepared with best hand-picked ingredients.

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  Sweet Mango Pickle

  Sweet Mango Pickle is a delightful combination of juicy mangoes, aromatic spices, and a touch of sweetness. Made from hand-picked mangoes, this pickle captures the essence of the tropical fruit in every bite.

  The mangoes are carefully sliced and marinated in a tangy-sweet syrup infused with spices to create a pickle that is both refreshing and flavorful. Enjoy it as a condiment with your meals, pair it with rice or roti, or use it as a dip for snacks. SpiceNest’s Sweet Mango Pickle is a testament to our commitment to bringing you the finest flavours of India.

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  Kerda Pickle

  Kerda Pickle is made from the Kerda which is a crossroad vegetable mostly available in Gujarat, Rajasthan, and the north Indian region. These Kerda berries offer an amazing sour-tangy taste and when mix it with other ingredients it provides a magical unmatched taste feels with premium quality.

  Hand-picked and carefully selected, the Kerda is marinated in a blend of aromatic spices and allowed to mature, resulting in a pickle that bursts with flavour.With its unique combination of sourness and spice, Kerda Pickle adds a zesty twist to any meal. Enjoy it with Indian bread, rice dishes, or as a tangy accompaniment to snacks.

  SpiceNest’s Kerda Pickle is made with the finest ingredients and crafted with expertise, guaranteeing a pickle that is truly exceptional.

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  Methi Mango

  Methia Mengo is a traditional Gujarati pickle that combines the rich flavours of fenugreek seeds (methi) with tangy raw mangoes (Aam). SpiceNest’s Methia Mengo pickle is made with hand-picked mangoes and a special blend of spices, including fenugreek, mustard, and other aromatic ingredients. The result is a pickle that offers a perfect balance of tanginess, spiciness, and a hint of bitterness from the fenugreek seeds.

  Methia Mengo can be savoured as a condiment with Indian meals, enjoyed with rotis or theplas, or used as a flavour-enhancing ingredient in various recipes. SpiceNest’s Methia Mengo pickle delivers an authentic taste that will transport you to the vibrant flavours of Gujarat.

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