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  Hot Lime Pickle

  Hot Lime Pickle is known as Nimbu ka aachar. This Indian recipe is amazing taste with the so called dal and rice. Indian pickles are a treat: spicy, salty They are served most Indian meals but taste especially with dal and rice.

  A lot of gut-friendly bacteria are found in Indian pickles, since they are fermented under the hot sun. This recipe is made form the Limes, Nigella or onion seeds or kalonji, Fenugreek seeds, Fennel seeds, Cayenne or paprika or Kashmiri chili powder, Salt, Turmeric, Mustard seeds, Vegetable oil. SpiceNest’s Lime Pickle offers the authentic test of the classic pickle and is carefully prepared with best hand-picked ingredients.

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  Green Chilli Pickle

  Green Chilli Pickle is known as Hari Mirch ka Achar. This Indian recipe is a tantalizing blend of fresh green chillies and a medley of spices, carefully crafted to create a fiery and flavourful pickle. Made from hand-picked green chillies, this pickle packs a punch and adds a spicy kick to any meal. It pairs perfectly with Indian dishes such as parathas, rice, and curries, or can be enjoyed as a tangy condiment with sandwiches and snacks.

  SpiceNest’s Green Chilli Pickle is made with the finest ingredients and expertly balanced flavours, ensuring a delightful taste that will leave your taste buds tingling.

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  Sweet Bijora Pickle

  Sweet Bijora Pickle is a delightful blend of sweet and tangy flavours that will tantalize your taste buds. Made from hand-picked Bijora(citron), a citrus fruit known for its distinct flavour, this pickle offers a unique combination of sweetness and tanginess. The Bijora slices are marinated in a special syrup made from jaggery and spices, resulting in a pickle that is both sweet and flavorful. Enjoy it as a condiment with Indian meals, spread it on bread for a sweet and tangy twist, or use it as a complement to cheese platters. SpiceNest’s Sweet Bijora Pickle is a testament to our commitment to quality and authentic flavours.

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  Methi Mango

  Methia Mengo is a traditional Gujarati pickle that combines the rich flavours of fenugreek seeds (methi) with tangy raw mangoes (Aam). SpiceNest’s Methia Mengo pickle is made with hand-picked mangoes and a special blend of spices, including fenugreek, mustard, and other aromatic ingredients. The result is a pickle that offers a perfect balance of tanginess, spiciness, and a hint of bitterness from the fenugreek seeds.

  Methia Mengo can be savoured as a condiment with Indian meals, enjoyed with rotis or theplas, or used as a flavour-enhancing ingredient in various recipes. SpiceNest’s Methia Mengo pickle delivers an authentic taste that will transport you to the vibrant flavours of Gujarat.

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