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  Niger Seeds

  Niger seeds, also known as ramtil or blackseed, are native to Ethiopia and are widely cultivated in India, Nepal, and other countries. They have been used for centuries in traditional medicine for their anti-inflammatory and immune-boosting properties.

  In addition, they are a rich source of essential fatty acids and protein. Niger seeds are commonly used in Indian cuisine for pickling, chutneys, and sweets. They add a nutty and slightly sweet flavour to dishes.

  SpiceNest is committed to providing customers with authentic and flavourful spices and herbs around the world.

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  Sesame Seeds

  Sesame seeds are one of the oldest cultivated plants in the world and have been used for thousands of years as food and medicine. They are native to Africa and India and are now grown in many parts of the world.

  Sesame seeds are a good source of protein, healthy fats, and fibre, making them a nutritious addition to meals and snacks. They are often used in cooking and baking and are also a key ingredient in tahini and halva. SpiceNest offers high-quality sesame seeds that are carefully selected and processed to ensure maximum flavour and freshness.

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  Peanuts

  Peanuts are native to South America and were likely domesticated over 7,000 years ago. Today, they are grown in many parts of the world and are a popular snack and ingredient in many cuisines. Peanuts are high in protein, healthy fats, and fibre, making them a nutritious addition to meals and snacks.

  They can be roasted and eaten plain, used as a base for nut butter, or added to salads, stir-fries, and baked goods. SpiceNest offers high-quality peanuts that are carefully sourced and processed to ensure maximum freshness and flavour.

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  Nigella Seed/Black Cumin

  Nigella seeds, also known as black cumin, are native to Southwest Asia and the Mediterranean. They have been used for centuries in traditional medicine for their anti-inflammatory and antioxidant properties.

  In addition, they are a rich source of essential fatty acids and vitamins. Nigella seeds are commonly used in Indian, Middle Eastern, and North African cuisine for their distinct earthy and nutty flavour. They are often sprinkled on bread, used in spice blends, and added to curries and stews.

  SpiceNest’s provided seeds come directly from the local farmers to ensure high-quality standards of seeds.

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