Tamarind Chutney
Tamarind chutney is also know as Imli ki chutney. It is a tangy, sweet and sour condiment that is commonly used in Indian cuisine.
Ingredients
- Tamarind Pulp
- Water
- Salt
- Sugar
- Black Salt
- Red chilli Powder
- Cumin Powder
- Fennel Powder
- Clove Powder
- Ginger Powder
- Citric Acid E330
- Pottasium sorbate E202
Tamarind chutney is a popular accompaniment to many Indian snacks and appetizers such as samosas, pakoras, and chaat. It can also be used as a marinade for meats or as a dipping sauce for grilled vegetables.