Coriander seeds come from the coriander plant(also called Dhaniya), which is native to regions of Southern Europe and Western Asia. They are widely used in cuisines around the world.
Coriander seeds have a warm, citrusy flavour with hints of nuttiness. They are a staple in various spice blends, including curry powders. Coriander seeds are used in both whole and ground forms, adding depth to curries, soups, marinades, and pickling recipes. They also offer a distinct flavour to baked goods and beverages.
SpiceNest offers premium quality coriander seeds sourced from trusted suppliers. Our coriander seeds ensure freshness and authentic flavour.
Cumin seeds have a rich history dating back to ancient Egypt and the Mediterranean region. They are now cultivated in several countries, including India, Iran, and Mexico. Cumin called as Jira.
Cumin seeds have a warm, earthy flavour with a slightly nutty undertone. They are a key ingredient in many spice blends, such as garam masala and taco seasoning. Cumin seeds are used in curries, soups, stews, rice dishes, and roasted vegetables. Gujarat and Rajasthan are the epicenters of cumin cultivation in India, collectively contributing to over 90% of the nation’s total cumin seed output. India’s cumin production significantly surpasses those of traditional competitors like Turkey, Syria, and Iran, ensuring a consistent supply throughout the year. This reliable availability sets India apart as the world’s leading cumin seed supplier.
Celery seeds have been used for centuries in various cuisines and traditional medicine practices. They are derived from the wild celery plant and have a strong, distinctive flavour.
Celery seeds are small, dark brown, and have a characteristic aromatic taste. They can be used whole or ground into powder for culinary purposes. Celery seeds add a savoury and slightly bitter note, enhancing the overall taste of the dish. Celery seeds are also believed to support digestion, aid in reducing inflammation, and help maintain healthy blood pressure levels.
Chia seeds are tiny seeds that were highly valued for their nutritional properties and were considered a staple in their diets. Chia seeds are derived from the Salvia hispanica plant, a member of the mint family.
The seeds are small, oval-shaped, and come in various colors. They can be consumed whole or ground into a fine powder. Chia seeds have gained popularity due to their high nutritional content. They are rich in fiber, omega-3 fatty acids, protein, and antioxidants. Chia seeds can be added to smoothies, yogurts, cereals, and baked goods, providing a nutritional boost and adding a pleasant crunch.
Amaranth Seeds have a rich history, dating back thousands of years to the ancient civilizations of the Aztecs and Incas. It was considered a staple food. Amaranth seeds are harvested from the amaranth plant, which produces vibrant, tall stalks with tiny flowers. The seeds are then separated and can be consumed as they are or ground into flour.
Amaranth seeds are a nutritional powerhouse. Amaranth seeds can be cooked and used in a variety of dishes such as porridge, salads, and baked goods, adding a nutty flavour and a delightful crunch. They may help lower cholesterol levels, support heart health, and promote digestion. Amaranth seeds are also known for their antioxidant and anti-inflammatory properties.
SpiceNest offers premium quality amaranth seeds sourced from trusted farmers. Our amaranth seeds ensure freshness and superior quality.
Asaliya seeds, also known as garden cress seeds, have been used for centuries in traditional medicine practices, particularly in Ayurveda. They have their origins in Egypt and are known for their medicinal properties.
Asaliya seeds are obtained from the garden cress plant. The seeds are tiny and have a slightly peppery taste. They can be consumed whole or ground into powder for various culinary and health applications. Asaliya seeds are a rich source of iron, calcium, vitamins, and antioxidants. They can be used as a garnish in salads, soups, and sandwiches, adding a fresh and tangy flavor.
SpiceNest offers premium quality Asaliya seeds carefully sourced from reliable farmers. Our Asaliya seeds are packed with freshness and flavour.
Red Quinoa Seeds have a rich history dating back thousands of years. They were first cultivated in the Andean region of South America by the ancient Incas. Red quinoa seeds are harvested from the Chenopodium quinoa plant. The seeds are carefully cleaned and processed to remove the bitter outer coating called saponin.
These seeds are highly nutritious and versatile. They have a slightly nutty flavour and a chewy texture. Red quinoa can be cooked and used in a variety of dishes, such as salads, stir-fries, and grain bowls.
White Quinoa Seeds have a long history of cultivation in the Andean region of South America. It is widely appreciated for its nutritional value and versatility in cooking. White quinoa seeds are harvested from the Chenopodium quinoa plant. The seeds undergo a process of cleaning, de-husking, and rinsing to remove the bitter saponin coating. They are then dried and prepared for consumption.
SpiceNest offers premium-quality white quinoa seeds sourced from trusted suppliers. Experience the exceptional quality of SpiceNest white quinoa seeds and enjoy their nutritional benefits in your favourite dishes.
Basil seeds renowned as sabja or tukmaria seeds, basil seeds boast a rich history in culinary and medicinal practices across India and Southeast Asia. Traditionally valued for their cooling and digestive properties, these tiny, black seeds have gained global recognition for their nutritional benefits.
These are obtained from the basil plant, specifically from the mature flowers that produce small black seeds. These seeds are often soaked in water to soften and swell before consumption. They are commonly used in Falooda, a popular South Asian dessert drink, and can also be added to smoothies, lemonades, and puddings.
Flax seeds are derived from the flax plant, scientifically known as Linum usitatissimum. The seeds are small, brown or golden in color, and have a nutty flavor. They can be consumed whole or ground into a fine powder.
Flax seeds are a versatile ingredient in cooking and baking. They can be sprinkled over cereals, yogurt, or salads, and added to smoothies, bread, and muffin recipes. Flax seeds provide a crunchy texture and a subtle nutty flavour to dishes. Our flax seeds ensure freshness and optimal nutritional value.
Bird Feed Raisins are specially made for our feathered friends, to provide them with the necessary nutrients they need to thrive. Raisins are a natural fruit that attracts many guests to your garden, they are popular.
These raisins are made from premium quality grapes that are carefully selected and dried. The raisins are then mixed with a blend of healthy seeds and grains, such as sunflower seeds, millet, and corn, to create a balanced bird feed. This bird feeder can be used to attract a variety of birds to your garden or backyard.
Green raisins, also known as jumbo raisins or currants, are made from grapes that are left to ripen on the vine before being dried in the sun. They have a unique tart flavour and a chewy texture that makes them a popular ingredient in baked goods like bread, cakes, and cookies.
They can also be added to savoury dishes like couscous and rice pilafs or used as a healthy snack. SpiceNest’s green raisins are carefully selected and dried to preserve their flavour and nutritional value.
